andrew
Entrepreneur, five years in China
After skipping lunch to snack on Easter chocolates all day, I was famished by the time I finally made it to dinner at 8:30pm. I happily burned my mouth on the stuffed jalapenos, fresh from the deep-fryer. The veggie enchiladas were perfect. I could have easily eaten a second one if it was there in front of me.
So good food, but atrocious service. I'm hoping it was the girl's first day, because she was clearly bewildered by her job. No task was too simple for her not to see through. Ugh. Otherwise a very pleasant experience.
Apr 5, 2010